おもしろ雑貨コレクター

• 雑学・知識

I made McDonald's French fries into rice crackers. McDonald's released a potato butter soy sauce flavored powder, so I tried making potato butter soy sauce flavored French fries rice crackers. When you press regular French fries in a rice cracker maker, the saltiness comes out along with the oil, which makes the flavor weaker. But with the powder, maybe I can make really delicious potato crackers without the flavor being weak!? So I gave it a try. The flavor was certainly strong, but the soy sauce in the powder seemed to burn easily, and the burnt soy sauce taste didn't make for a satisfying result. I should have shortened the pressing time a little more to prevent the soy sauce from burning. If it's too short, it won't become a crispy cracker, so it's difficult to figure out the perfect pressing time. Of course, it's delicious! I want to continue my research to reach even greater heights! I served the finished French fries rice crackers on a Bach plate. The drink is Poco Poco Cola. Enjoy the change in Bach's hairstyle (lol). After McDonald's, I'd like to try pressing various items at Kentucky Fried Chicken.
Thanks, Google Translate.