I used the commercial high-speed grater "Super Oroshi" that I introduced in my last video one more time before putting it away in the warehouse. This time I used two daikon radishes. The grating scene is fast-forwarded about 2-3 times. I peeled the radishes with a Chaplin peeler. With the large amount of grated radish, I made Japanese-style grated radish ponzu steak, grilled mackerel with grated radish soy sauce, and shirasu (whitebait) grated radish ponzu pasta. I also made white rice with freeze-dried pork miso soup and corn soup. The food was served on "11 Cats" tableware. 『Eleven Hungry Cats』is a very popular picture book in Japan. I will make another short video of Japanese cooking.
Thanks, Google Translate.
Electric grater. Grated daikon radish over steak. Pasta with grated daikon radish #cooking
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