おもしろ雑貨コレクター

• 雑学・知識

I took my commercial cabbage slicer out of storage and used it for the first time in a while. If you want to know more about this cabbage slicer, please check out the related full-length video. The thickness of the slices can be adjusted, so I sliced ​​it so that the slices got progressively thinner. I also used grated yam, which I introduced in a short video the other day, and green onions, which I cut with a commercial green onion cutter. So, what did I cook? With these ingredients, it's the Japanese dish "okonomiyaki". The result was a complete failure. Because I used spring cabbage, the cabbage had a lot of moisture, and the inside was soggy. And when I tried to cook it in my Vermicular cast iron frying pan with great enthusiasm, the heat was either too high, or it wasn't preheated enough and the oil hadn't seasoned the pan properly, so only the surface of the okonomiyaki burned. That failure was due to my lack of knowledge and cooking skills. I wanted to eat a proper okonomiyaki, so I bought a frozen okonomiyaki. It was very delicious.
Thanks, Google Translate.