【deep-fried deep-fried tofu】 Today, I made the sure-to-be-addictive 'deep-fried deep-fried tofu'! By baking thick deep-fried tofu in oil with a generous dusting of potato starch, the batter becomes crispy and extremely tasty! The inside is chunky because it's made from silken deep-fried tofu! Add some spring onions, mentsuyu (soy sauce) and ginger topping and you've got it! It's so easy and yet so delicious, so please give it a try!
〈INGREDENTS〉For 1 1 thick fried bean curd 1 and 1/2 tbsp katakuriko 1/2 tbsp men-tsuyu (4x concentrated) 1 tbsp water Negi and ginger tube As much as you like