【Hashed daikon mochi】 Today I made a western version of daikon mochi, "hashed daikon mochi"! Again, no grated daikon, just a simple recipe made with shredded daikon! And with a plastic bag to mix it up, less dishes to wash! The sticky, thick, consomme flavored rice cake is sure to be addictive! It's also very cost-effective, so if you have daikon radishes, please give it a try!
〈INGREDIENT〉For 1 26cm frying pan 150 g radish 2 slices half bacon 2 1/2 tablespoons katakuriko starch 1/2 teaspoon granulated consommé 20 g pizza cheese 1 tablespoon olive oil