Some of you may be surprised by the psychopathic thumbnails, but today's video is a "Paitan Noodles", Japanese Ramen Noodles Made with Pork Head and Pork Feet Cooked in 6h broth.
There are several types of Paitan soup in the Chinese kitchen, but today's video is dedicated to Paitan Noodles, which is made by burning pork head, pork feet, and white leeks for six hours in a gooey atmosphere.
The pig's head that we bought this time is carefully cleaned of excess fat, and the pig's feet are also used to make the Paitan Noodles.
When it is simmered over high heat for a long time, it produces a lot of elegant flavors and high-quality collagen, which gives it a thick, rich taste and
It has a rich aroma, but the soup has a crispy texture that even a middle-aged man would love.
The best way to enjoy this superlative soup is to eat ramen. And it should be as simple as possible.
After all, it's not the logic that makes it tasty, but the impulse in our hearts that makes it tasty.
Our kitchen is very lively and friendly today, too.
≪Ingredients≫ Pork head, pig's feet, white onion, ginger, noodles, leek oil, marquis crab soup, salt, chili pepper
The e-book is available at the same time at https://amzn.to/33IL1Bk
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However, please be aware that there are many bookstores that do not allow photography, so please be careful.
This book is not your average cookbook or recipe book at all, but we, including Mr. Takizawa, the editor of the book, like it a lot.
It would be great if we could get your honest feedback on this book.
The autumn of reading comes quietly with the fall of appetite.
We would be very happy if our books would make your stomachs quiver and grin.
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Watching our videos, trying to make tasty Chinese cuisine, and entertaining your family or friends with your cooking.
Watching our videos, trying to make tasty Chinese cuisine, and entertaining your family or friends with your cooking.
"Paitan Noodles" Japanese Ramen Noodles Made with Pork Head and Pork Feet Cooked in 6h brothパイタンラーメン
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