Material for 8 pieces ■ Donut dough Tempura flour 200g Mayonnaise 50g 100 ml of water ■ Icing Powdered sugar 40g 2 teaspoons of water
How to make Donut dough 0:28 1. Add 100 ml of water and 50 g of mayonnaise to 200 g of tempura flour and knead well.
1:20 2. Put it in a piping bag and squeeze it on the sheet in two layers.
2:42 3. Fry slowly in oil heated to 200 ° C.
3:49 4. When both sides are fried, put them in a vat and drain the oil.
Icing 4:14 5. Add 2 teaspoons of water to 40 g of powdered sugar and mix well.
4:43 6. Plenty of entangle with the drained donut dough. Complete
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