ochikeron

• 料理

Basic recipe made with minimum ingredients♪

Traditional and authentic! Soft tofu cooked in a rich, spicy, and savory sauce. It goes perfect with white rice.

Mapo tofu is a popular Chinese dish from Sichuan province. It is also a popular dish in Japan.

More Japanese Chinese Chūka Cooking Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlGHKtV2zBlT3ppTqTcJc7f

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Mapo Tofu (Mabo Dofu) 麻婆豆腐

Difficulty: Easy
Time: 15 min
Number of servings: 2

Ingredients:
300g (10oz.) soft tofu
150g (5oz.) ground pork
1/2 tsp. grated ginger
1/2 tsp. grated garlic
40g (1.4oz.) chopped long onion
2 tbsp. Tenmenjan sweet brown bean sauce https://amzn.to/3EnWDzS *Chinese sweet miso that adds depth to your cooking
1 or 2 tsp. Toubanjan Chinese hot bean paste *optional https://amzn.to/3CFQePU
5g (2 tsp.) chicken soup stock powder https://amzn.to/42FPdlJ
1 tsp. soy sauce
1 tsp. sugar
250ml (1 US cup) water
1 tbsp. starch

Directions:
1. Drain well and dice tofu. Chop green onion
2. Put ground pork, grated ginger and garlic in a frying pan, and cook until almost done.
3. Add green onion and cook until soft.
4. Add Tenmenjan and Toubanjan *optional (if you want to make it hot).
5. Add water, chicken soup stock powder, soy sauce, sugar, and tofu, then simmer for 10 minutes. Stop stop the heat, and add 1 tbsp. of starch diluted with 2 tbsp. of water. Heat again until thick.

↓レシピ（日本語）
https://cooklabo.blogspot.com
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