ochikeron

• 料理

Delicious and refreshing idea to use up green peppers 🫑

Hiyashi Chuka (cold ramen) is kind of refreshing ramen salad. You can enjoy it by changing the toppings and Tare (dressing/sauce).

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Green Pepper Cold Ramen Noodles (Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
2 packages fresh Ramen noodles
100g (3.5oz.) pork loin slices *chicken is okay
100g (3.5oz.) green peppers
100g (3.5oz.) bean sprouts
salt
1 tbsp. sesaame oil
(sesame soy saauce dressing)
* 3 tbsp. soy sauce
* 3 tbsp. vinegar (rice or cereal)
* 2 tbsp. sugar
* 2 tbsp. water
* 1 tbsp. sesame oil
* 2 tbsp. ground toasted white sesame seeds

Directions:
1. Mix the ingredients for sesame soy sauce dressing and cool in the fridge.
2. Cut green peppers and pork into thin strips. Wash and remove the roots of bean sprouts if necessary. Rub salt into the pork strips.
3. Heat sesame oil in a frying pan and cook the pork until no longer pink. Add green peppers and bean sprouts and stir-fry for about 2 minutes until heated through. You can cool in the fridge.
4. In a large pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package (mine was 3 min). Drain the noodles in a strainer and rinse the noodles under cold water for a few times to remove starch. Then drain well again and pat dry with paper towels.
5. Place the cold noodles in a dish and arrange the toppings. Pour over the sauce right before you eat.

Serve with Karashi (Japanese mustard) if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/
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