ochikeron

• 料理

Here is the recipe which will deliver the best flavor and texture for your asparagus 😋 Crispy, sweet, yet tasty. Enjoy!!!

Asparagus Rice Using Leftover Ends:
https://youtu.be/wVI1hEgzxLA

---------------------------------
Best Pan Fried Asparagus

Difficulty: Very Easy
Time: 5min
Number of servings: n/a

Ingredients:
5 asparagus
1 tsp. cooking oil
1/4 tsp. or 2 pinches of salt

Directions:
1. Instead of peeling the end, see where Asparagus naturally snaps. That's where you gonna trim them. I will share with you the recipe using Asparagus ends later, so don't throw them out.
2. Place Asparagus in a frying pan. Using your hands, coat them with oil and salt.
3. Put on high for 3 minutes (do not move them). Then they become nice golden brown.
4. Flip them over and cook the other side for 30 seconds.

↓レシピ（日本語）
https://cooklabo.blogspot.com
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami

♥and of course PLEASE SUBSCRIBE♥
https://youtube.com/@ochikeron?sub_confirmation=1