ochikeron

• 料理

Ginger Pork (Shogayaki) is a very typical Japanese pan fried pork dish with soy sauce and ginger flavor. Pork slices are seasoned thoroughly, very fragrant yet tasty. It goes perfect with white rice, obviously goes perfect with bread. Perfect for lunch box.

Serving with shredded cabbage is the best. And with cucumber slices and/or tomato slices.

The BEST Shogayaki (Ginger Pork) Recipe
https://www.youtube.com/watch?v=GhvrPwFIW5M

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Big Ginger Pork Sandwiches

Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients
250g (8.8oz) thinly sliced pork
A
* 1 tbsp. Sake
* 1 tsp. grated ginger
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tsp. sugar
cooking oil
250g (8.8oz) shredded cabbage ※as much as you want or other veggies are OK
salt and pepper
mayonnaise
4 slices of bread

Directions:
1. Cut pork into small pieces using kitchen shears.
2. Heat cooking oil in a frying pan, cook the pork, and season with A.
3. Stop the heat, remove the pork, add the shredded cabbage, cook with the cooking liquid until soft, and season with salt and pepper.
4. Put mayo on a slice of bread, place the cabbage and the meat, put mayo again, place another slice of bread.
5. Wrap in parchment paper and cut in half to serve.

レシピ（日本語）
https://cooklabo.blogspot.com/
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Music by
YouTube Audio Library

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