[Ingredients] ● Chicken thighs: about 1kg (4 pieces) ● SOMI shantung (or Weipa): 1 tablespoon ● Grated garlic: 1 tablespoon (fresh garlic is also fine) ● Grated ginger: 1/2 tablespoon (fresh type is also OK) ● Soy sauce: 4 tablespoons ● Mirin: 3 tablespoons ● Sake: 3 tablespoons ● A pinch of salt ● A pinch of black pepper ● Sesame oil: 1 tablespoon ● 3 eggs ● Potato starch: 5-7 tablespoons ● Flour: 5-7 tablespoons ● Bonito flakes: appropriate amount (I recommend using large bonito flakes rather than small ones) ● Rice oil (you can use regular oil, but rice oil is healthier and tastes better even after a while) ※ Always let the chicken come to room temperature before frying. ------------------------------------------------------- Thank you for your great support! This year, I made an even more delicious "Amazingly Yummy Japanese Fried Chicken". This is a very popular recipe that people have told me over and over again that even though they have made many different kinds of fried foods and eaten fried chickens at many different places, they always end up coming back to Ko-chan's fried chicken (We are so grateful and happy!) This time, I've added bonito flakes to give it even more aroma and flavor, making it an upgraded version of "Amazingly Yummy Japanese Fried Chicken" 🤤🤤🤤 I've actually made this in the past, but there were still some people who didn't know about it, so I made it again this time!! Even the batter is super tasty, and the moment you bite into it, it becomes juicy and full of flavor😆 Honestly, there is no better fried chicken in the world! We think it's the best fried chicken in the world! We also really love Japanese fried chicken, and we always eat it at restaurants, but we always think that Kou-chan's fried chicken is the best. I'm sure that once you try it, you'll never forget it, because it's so addictive! So If you've never made it before, please give it a try! Of course, if you've made it once before, please try making it again with the New Year's Osechi 😆 Thanks to all of you, we've really enjoyed making these videos this year. Thank you very much. I hope to see you again next year. Have a Happy New Year!
