Ghib Ojisan

• 旅

Today I let my Singaporean flatmates try the most intimidating food in Japan, natto. Nattō is a traditional Japanese food made from soybeans that have been fermented. It is often served as a breakfast food usually together with rice. I prepared:
1. normal natto
2. kimchi natto
3. and raw egg with seaweed natto

Do my Singaporean flatmates enjoy natto? Watch till the end to find out!

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