Ghib Ojisan

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Before Genki Sushi and Sushiro became everywhere in Singapore, many Singaporeans had one OG sushi chain they grew up with - Sakae Sushi. The frog logo, the conveyor belt, the coloured plates… for many people in Singapore, this was probably one of their first experiences with Japanese food.
But as a Japanese person, I wanted to find out: is Sakae Sushi actually good Japanese food? Or is it more like Singapore’s own nostalgic version of Japanese food from the 1990s?

In this video, I visit Sakae Sushi at Katong, try the food from a Japanese POV, and explore why this chain became so popular in Singapore. After that, I also check out a Katong heritage spot - Chin Mee Chin Confectionery, a nostalgic kopitiam/confectionery that has been around since 1925.

📍 Places visited:
1. Sakae Sushi Katong - 217 E Coast Rd, #01-01, Singapore 428915
2. Chin Mee Chin Confectionery - 204 E Coast Rd, Singapore 428903
3. Yong's Teochew Kueh - 150 E Coast Rd, Singapore 428837
4. Sikkander’s Briyani - 83 Marine Parade Central, #01-590, Singapore 440083

Chapters
00:00 about sakae sushi
02:37 food review
08:12 katong food vlog

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