Ghib Ojisan

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After 6 years in Singapore, I finally try the country’s most legendary & popular bak chor mee 🦈Go to https://surfshark.com/ghibojisan or use code GHIBOJISAN to get 4 extra months FREE with Surfshark VPN!
This stall has been the only Michelin-starred hawker in Singapore since 2016. It has to be good, right? But surprisingly, the reviews are mixed. What kind of bak chor mee do they actually serve and is it really worth queuing up to 1.5 hours for a bowl?
Afterwards, I find two hidden-gem tacos places and also try the younger brother's bak chor mee stall, Tai Wah Pork Noodles at Honglim. That's right, the younger brother of the owner of Tai Hwa actually has his own stall. What surprised me is the name - they are awkwardly similar. How does it compare to the original? Let's find out.

Chapters
00:00 about tai hwa bak chor mee
03:16 honest review
06:38 hidden tacos shop
09:32 amazing birria tacos
11:30 trying the brother's back chor mee

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Business Enquiries
✉️ghib.ojisan@gmail.com
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