Japanese housewife Yuri and I tried Singapore's newest Japanese restaurant. Umai is a concept by the team at Omoté, and it's the first Artisanal Udon Bar of its kind. While enjoying 4 different types of udons including the viral Himokawa Udon, we had a chat about living in Singapore as Japanese. What are the culture shocks? How is Singapore different from Tokyo?
Chapters 00:00 About UMAI 02:11 Thoughts of Living in Singapore 03:23 Food Preparation 04:28 VIRAL Udon 05:51 Culture Shocks in Singapore 09:00 New Singaporean Habits 09:41 Miso Carbonara Udon 12:14 Chili Pan Mee Udon 13:55 Cons of Living in Singapore? 16:33 Spicy Prawn Hibachi Udon 17:22 Our Favorite Menus at Umai
This video is brought to you by Umai.
🍶 I started to import quality, hidden gem Sakes from Japan! All Sakes have 100 years of history, made primarily with sake masters' hands, and are only available at Sake Ichiba in Singapore! https://linktr.ee/ghibojisan
Looking for an app that can save you some cash? Download Singapore Airline's Kris+ and use my referral code S602586 and we will both receive a $5 sign-up bonus upon completing your first transaction! https://krisplus.app.link/Ghib
Business Enquiries ✉️ghib.ojisan@gmail.com You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore
Singaporeans LOVE This New Japanese Udon Bar.. We Tried